I’ve found that grilling a pizza gives you the best light and crispy crust that’s not too thin. You get a great smoky taste from the grill that you can’t get with the oven.
Heat the grill on high with the pizza stone in it already and then lower the heat to medium low.
Sprinkle some flour on the counter and roll out the pizza dough.
Place the dough on the grill and spread the pizza sauce on top of it. I like to use Italian Salami and Italian Pepperoni on my pizza with mushrooms topped with fresh mozzarella. You can use what ever you like on your pizza. The pizza should be done in 10 – 15 min. The crust should be nice and crisp and the middle of the pizza should not be soggy.
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