This dish is my favorite indulgence. Not only does it taste delicious but it’s also super quick. I like to call it my little piece of heaven. The best dishes are sometimes the simplest ones. I just love how the sheep’s cheese melts on the pasta and when you mix it with the olive oil it becomes its own sauce. Try to use feta that is sold in it’s own brine. Not only does it taste better but it’s also creamier and softer so it melts much better. Feta is a pretty salty cheese on its own so there is no reason to use salt on your pasta.
Recipe:
- Olive Oil
- 1 clove of garlic
- crushed red pepper
- black pepper
- fresh basil
- feta
Cook your favorite pasta and top it with some olive oil, feta, finely chopped garlic, crushed red pepper, black pepper, and fresh basil.
Enjoy with some red wine!
mmmm, this looks tasty. I haven’t had pasta in three days, I need my fix!
I got my favorite Bulgarian feta so I had to get my cheese fix!