Tuna Sandwich

 For the longest time I didn’t like tuna sandwishes and I think it’s because every time I had it, it was loaded with mayo.  Mark always makes great tuna sandwiches and he always adds scallions or red onions, but today we had neither. We did have some shallots though, so I asked Mark if he could use that instead. Shallots taste like a very mild onion with a hint of garlic. It was perfect because it didn’t overpower the tuna. From now on I only want my tuna sandwich with shallots.

Recipe:

• 1 shallot
• 2 cans of tuna
• salt and pepper to taste
• mayo to taste
• toasted italian multi grain bread

Mix all together and enjoy!