Are you in a search of the perfect Zucchini Bread Recipe with Pineapple? You are at the right place here you will find the best recipe.
In summers we bless with many delicious fruits and vegetable zucchini is among one of them. Zucchini is rich in many Nutrition elements i.e minerals, vitamins, etc.
If we talk about one cup of zucchini almost 220 gms that has:
- 17 calories
- Less than 1 gram of fat
- 3 grams of carbs
A Zucchini Bread is everybody’s favorite from childhood. Zucchini is available many zucchini lovers grow it in their garden or borrow from neighbor’s.
Zucchini Bread with Pineapple
Healthy Zucchini Bread with Pineapple is the super moist bread you cook ever. It is easy to cook. It took less time than any other super moist bread’s baking time.
Baking zucchini bread is a fun element also, it will not make you bored or hectic with your work.
It is normal to let the dough rise and give you the best bread through all the simpler processes as:
- Firstly, beat the whole mixture
- Secondly, add into the mold
- Thirdly, put in the oven
If you are making any kind of bread with the main ingredient of Zucchini in it, you will get super moist bread. A healthier option of baking items.
Zucchini whenever added to the bread it is the main source of the bread flavor. It adopts the sweet flavor to the extreme and provides you with the best amount of moisture.
A Pineapple is the second main source that makes Zucchini Bread Recipe more delicious. it is a fruit that makes it summery i.e finely the best snack to have in summer.
Easy Pineapple Zucchini Bread is a great idea by which you can give your child vegetables and fruits.
Zucchini Bread with Pineapple is not too sweet. This is not like cake at all; you can make muffins also with the help of this simple bread recipe.
This is the recipe that repeats in your kitchen again and again.
Storage of Pineapple Zucchini Bread
For storing pineapple Zucchini Bread:
1. At room Temperature
In Refrigerator, baked pineapple zucchini Bread can be last about 1 week if stored.
2. In Refrigerator
In Refrigerator, freshly baked pineapple zucchini Bread can be last about 1 week if properly stored, but storage is more important.
3. In Freezer
If we talk about storing bread in the freezer it can up to 3 months.
Zucchini Bread Recipe with Pineapple
The Pineapple Zucchini bread is a family favorite. Everyone (whatever the age is) loves to eat it as a snack. Zucchini when combined with Pineapple is the delicious contrast you ever have.
For making and baking delicious pineapple zucchini bread you need the following items. You must follow the same quantity for the best results.
Flour: 3 cups of all-purpose flour
Baking Soda: 2 teaspoons of baking soda
Baking Powder: ½ teaspoon of baking powder
Zucchini: 2 cups of shredded zucchini
Salt: 1 teaspoon of salt
Sugar: 2 cups of sugar
Pineapple: 8 oz (1 can) of crushed pineapple that must drain
Eggs: 3 large eggs
Cooking oil: 1 cup of cooking oil or you can also add vegetable oil to this
Walnuts: 1 cup of chopped walnuts (optional i.e on your choice)
Raisins: 1 cup of golden raisins (optional i.e on your choice)
Cinnamon: 1 ½ teaspoon of ground cinnamon
Vanilla: 2 teaspoons of vanilla extract
Step 1. Drain the Zucchini:
First, you have to drain the shredded zucchini to get rid of excess water in it.
Step 2. Arrange the Oven:
Preheat the oven on 350°F (175°C)
Step 3. Arrange the Pan:
Arrange two pans for baking by buttering them. You can also use cooking spray in this regard, but butter works even better.
Step 4. Mix Dry Ingredients:
In a medium-sized bowl add all the dry ingredients i.e flour, baking soda, baking powder, salt, cinnamon. Whisk them with power.
Step 5. Mix Wet Ingredients and Sugar:
In the beater first, mix 3 eggs for one minute.
Second, add the sugar and mix for one more minute.
Now on third add oil and vanilla, beat them until they got foamy and thick.
Step 5. Whisk Zucchini and Pineapple:
In the wet mixture, add the main source of your taste and bread i.e zucchini and pineapple, mix them with the help of a spoon.
Step 6. Mix all Ingredients:
Mix the dry ingredients to the wet ingredients and blend them with a spoon.
Step 7. Add Walnuts:
Add walnuts and golden raisins of your choice to the mixture and stir them with the help of a spoon.
Step 8. Baking:
First, divide the batter in the prepared pan into equal amounts and spread them in an even part.
Second, start baking the bread in the preheated oven for approximately 50 to 60 minutes. You can also check the final result with the help of a toothpick test.
Step 9. Cooling:
Let the loaf cool in the same pan for almost 10 minutes. Now transfer your loaf to the wire rack to cool the bread completely.
Nutritional Facts of Pineapple Zucchini Bread
The number of nutritional facts in the pineapple zucchini bread is as under and these are the true facts. The following facts relate to the amount per serving.
- Calories: 400 kcal
- Fats: 25 g
- Carbohydrates: 46 g
- Protein: 4 g
- Vitamin A: 43IU
- Vitamin C: 4 mg
- Iron: 2 mg
- Calcium: 18 mg
When to Eat Pineapple Zucchini Bread
This Zucchini Bread can eat in the meal like:
Pineapple Zucchini Bread can eat in the festivals like:
- In the Zucchini Season (Summers)
For making a best zucchini Bread Recipe with pineapple, you will need the following items:
- Wire Racks
- Loaf Pans
In the last:
By following all the above points and their sequence you will get the best Zucchini Bread Recipe. After getting the best result you will be a fan of this recipe. You will make this for your guests as well.